I have mentioned before that my local village has largely become a collection of cafes and fast-food outlets. Within a couple of hundred yards we have two Indian takeaways, a Chinese takeaway, two pizza places and three cafes. One of the cafes is more upmarket and has an alcohol license, but I suspect they are popular because of their good coffee.
With all this competition I was surprised when I heard that one of the famous coffee shop franchises was opening up in the village. This was on two fronts. Firstly I thought they would struggle against the established probably cheaper establishments, and secondly I supposed that our village was not the kind of place that the typical coffee franchise customer might live.
Of course I was wrong. I think people are prepared to travel and pay more for a guaranteed good quality standard, once word gets around. The new place is doing OK as far as I can tell.
What about the other places serving coffee, other beverages and food? Well, I think they have their regulars, although the one not on the main drag is never packed with customers. What they have to do is give outstanding quality and service to succeed against a well-known tried-and-tested formula as exhibited by the franchise. That does not mean they have to spend more to do it. Service and quality is about attention to detail. Then word-of-mouth will do the trick in terms of getting customers in.
I would wish all the café owners luck, but it is not about luck. It is about getting things exactly right to succeed.